2007 Willamette Valley Pinot Gris

Tasting Notes

Lively, yet sophisticated, this Pinot Gris exhibits aromas of green apples, lemon zest and verbena with hints of barrel spice. Bright yet seductive flavors of citrus and apples wrap the palate and are complemented by vivacious acidity and a lingering finish. This wine is rich and mouth-filling, but simultaneously elegant and delicate.

Winemaking Notes

The grapes were picked at peak ripeness and whole cluster pressed to accentuate fruitiness in the wine and diminishing skin tannins. The wine was tank fermented to promote fresh, fruity characteristics and further aged on the lees for two additional months to accentuate richness, creaminess and extend agreeability. The fermentation was done with special yeast unique only to Dobbes Family Estate wines which was imported from France in the 1980s.

Wine Statistics

Vineyard Sources: 35% Handris Vineyard; 65% Vanjohn Vineyard, Willamette Valley
Harvest Date: October 2-7, 2007
Brix at Harvest: 22-23.5
Yeast Strain: Proprietary
Fermentation: 100% Stainless steel tank
TA: 5.5 g/L
pH: 3.37
Alcohol level: 13.7%
Bottle Date: 6/5/08
Cases Produced: 1030